Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Filigree Cupcake Wrappers, 50 Ct. Review

Filigree Cupcake Wrappers, 50 Ct.
Average Reviews:

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The wrappers were beautiful and made the cupcakes look terrific. We used them for a wedding and they looked beautiful.

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Exquisite wrappers to make your cupcakes even more beautiful. Perfect for weddings or bridal showers. You will be amazed at the intricate design of these laser cut paper wrappers - elegant enough for wedding receptions. Simply bake your cupcakes and apply wrapper after decorating. White, fits standard size cupcakes, 50/pkg.

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Powder Shaker Review

Powder Shaker
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I like this shaker. We use it for powdered sugar - on strawberries, delicious! And at that low cost, it's really good value for money since it's good quality. We're buying 2 more for cinnamon and cocoa.

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Powder shaker is great for sprinkling powdered sugar, powdered chocolate or ground cinnamon onto your favoite desserts.

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ICE CREAM SUNDAE STATION & Dessert Maker - 9 Piece Set Review

ICE CREAM SUNDAE STATION and Dessert Maker - 9 Piece Set
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It's not the icecream, but the family time spent together that makes his item grand! In the winter, I fill the center container with frosting to decorate cupcakes for the holidays. In the fall, we switch to coating and decorating caramel apples. In the summer, I fill the center bowl with salsa or melted cheese, and break out the chips and veggies! This item brings family fun year-round!

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Let your guests serve up their own Ice Cream Sundaes in style.This set comes with 4 ceramic topping holders and hot fudge warmer sitting on a wood Lazy Susan Base.

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WILTON DESSERT ACCENTS CANDY MOLD 2115-2102 Review

WILTON DESSERT ACCENTS CANDY MOLD 2115-2102
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The chocolate molds are great. Very pretty on cakes for an accent. I brought 3 so that I would not have to wait for each one to harden. The only problem was that the product was shipped from Canada, so the shipping and handling was more expensive than 3 of these molds put together!! Find this item in the US to avoid the high shipping fees.

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Plastic mould for producing dramatic chocolates shapes including swirls, scrolls, zigzags, triangles and leaves.10 cavities, 5 designsDimensions: 11"L × 5¾"WSuitability: ChocolateMaterials: PlasticTo use, shine cavities with a dry cloth. Fill cavities with melted compound chocolate or tempered pure chocolate; tap lightly to remove air bubbles. Place mould on level surface and let stand until firm. Turn mould over to remove chocolates.

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Smartware Nonstick Flexible 16-pc. Bakeware Set Review

Smartware Nonstick Flexible 16-pc. Bakeware Set
Average Reviews:

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At first I was skeptical about these silicon bakeware items, but they work great. Remember to let cakes cool in the pans before you turn them out or you risk tearing the cake. They do not need any spray on the pans before use! I'm giving away my old pans!

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The basic Smartware 16-pc non-stick flexible cookware set includes:11" x 16" Baking mat (cookie sheet).9" x 11" Bake pan with storage cover.9" fluted cake pan.9" x 11" Bake pan trivet.9" Loaf pan with storage cover.Recipe Book.8 Decorating stencils.Features & Benefits:Designed to withstand temperatures from 58F below to 428 Fahrenheit without warping, melting or flaking. Revolutionary silicone bakeware with Temperflex is better than metal. High gloss, non-stick finish will not retain odors or flavors. Even heat distribution. Quick and even cooling. Flexible for easy removal of baked goods. Goes from oven to freezer in a flash. Microwave and dishwasher safe. Smartware bakeware transfers heat more efficiently than conventional pans - that's why the best pastry chefs in Europe have relied on it for years. Smartware bakeware heats evenly and cools quickly. Even heat transfer means everything you cook and bakefrom bread to lasagna, roasts to fresh cookies will cook more evenly. You'll eliminate hot spots and cold spots. Everything you cook will have better results every time. You can store it in the fridge or freezer, use it in the oven or microwave and it is always dishwasher safe. Also, Smartware bakeware allows you to use less fat and oil when you cook, lowering calories and increasing flavor. Now that's smart!

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5 Tier Round Paper Desert Tower or Cupcake Stand - 15" X 20" Review

5 Tier Round Paper Desert Tower or Cupcake Stand - 15 X 20
Average Reviews:

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its a good,just not sure if I'll be able to use it again since it's cardboard. I have no idea how i missed that in the description. But other than that it's fine.

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5 Tier Round Paper Desert Tower - 15"dia x 20" wall. Hold cupcakes, pastries, small cakes and other deserts. Great for weddings, parties, birthday parties showers and other special events.

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Callebaut Chocolate - Pure - Milk - 1 kg Review

Callebaut Chocolate - Pure - Milk - 1 kg
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This milk chocolate is made with the best ingredients. 6 ingredients. And they use all vanilla and cocoa butter and whole milk powder. Hershey uses vanillin...which is a wood extract..I have a bag that was given to me, and all I do is snack on it, letting it melt on my tongue to taste the almost orgasmic caramel flavor that stays with you for like ten minutes after eating it. Which ever chocolate you eat, let it melt on your tongue first instead of chomping on it. One, you eat less, and two, you appreciate it, and three, you can taste all the flavors.

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This milk chocolate couverture is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.1 kilogram/2.2 pound bagSize: 1 kgProduct of BelgiumIngredients: 33.6% cocoa solids, 21.8% milk solidsKosher dairy (not repackaged under kashrut supervision)Callebaut Milk Chocolate, Select 823NVNOTE: This item has been repackaged from a larger size and is not in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.

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Wilton White Cake Stand with Border Review

Wilton White Cake Stand with Border
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I bought it because it was inexpensive and plain; I wanted to decorate it to match the theme of my daughter's Pink Poodle party. The problem is that the cardboard circles are all warped, they don't go on the "frame" straight, the border won't stay on....it looked terrible. I ended up trashing it and buying a Betty Crocker stand (all clear plastic - very sturdy) and since it's clear / basically non-descript I'll be able to use it for my son later if I want to. Don't waste your time, money or energy on this one!

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Be ready for any celebration with this easy-to-personalize disposable stand!Just assemble, using the instructions included, then decorate the scalloped border strips with a message and your favorite accents.Holds up to 24 cupcakes.

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Wilton Dessert Shell 2 Piece Mold Review

Wilton Dessert Shell 2 Piece Mold
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These are two sheets of plastic with the mold shape as an integral part of the sheet. The 2 pieces are STAPLED together, and when you remove the staples to use the mold, you have sharp edged holes where the staples were. Since the cardboard instructions have clear elastic bands to hold it with the molds, there's no need for staples. Don't think they'd last for very many uses, either, due to the type of plastic. Not worth $4.99 a set!

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Dessert Shells, 2-piece mold, 1 design, 3 cavities.

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Wilton Cookie Exchange Book Review

Wilton Cookie Exchange Book
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This is a great book, i just bought it at walmart for 13.00. I liked everything it shows. It starts off with the things u need for decorating cookies. Then it shows how to decorate ornament cookies, Christmas tree cookies, Gingerbread cookies, snowflakes. etc etc, giving each two pages each of ideas for decorating them. It gives you project ideas like making stacked christmas cookie tree, ginger bread house decorating, lolipops, etc. it has A LOT OF INFO The last chapter gives recipes for baking the classic cookies like choco. chip, snickerdoodle, holiday meringue stars, candy cane cookies, mint surprise cookies, gosh i cant keep going. Theres more though. Then towards the end it gives you ideas to box cookies and reccomends cookie cutters. I purchased the wilton cookie cutter set of 18 because I noticed thats the one they use the most in the book.. i also got them at walmart for 9.00. (lol) The book is a big nice colorful papeback and has a total of 96 pgs. Well I hope i Helped!

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The Wilton Cookie Exchange Book will show you how to get the most fun out of a cookie exchange—whether you\'re the host or a guest.

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Wilton Round Brownie Pop Mold Review

Wilton Round Brownie Pop Mold
Average Reviews:

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I usually don't write reviews on products. Wilton didn't put a lot of information on the packaging for this product so I thought that I would give you a run down on my experience. Here are the keys things to do when making brownie pops:
1. Make the brownie mix (I used Pillsbury). A box mix makes about 24 pops. I bought 2 pop pans to save time.
2. Spray the pan with cooking spray.
3. If you have a cookie scoop put one scoop in each "pop" otherwise fill 2/3 full.
4. Bake for about 30 min on a level baking sheet. Make sure it is not a baking sheet that warps in the oven.
5. When the pops come out of the oven some of the tops may not be flat. Take a spoon and push all of the tops so they are flat.
6. When you take them out of the oven let them completely cool. If you try to take them out early they will break apart. I put mine in the refrigerator for about 30 minutes to make it faster.
7. Remove them from the pan very carefully. Place them round side up. I was making pumpkin shaped pops so I wanted the stick on the rounded side. You can also add the stick on the flat side part way through baking. If you do this skip #8 & #9.
8. Take a Lollipop stick and make a hole in each pop.
9. Melt some chocolate chips. Put the melted chocolate in a icing tube and pipe the chocolate into each hole. Place a lollipop stick into each hole right away. Let them set. I put them into the refrigerator again for about 15 min or so.
10. For the icing I made a powder sugar icing. Which is sifted powder sugar, a little water and vanilla. You can also use a petits fours icing. Make sure the icing is not too thin otherwise you will be able to see brown through the icing. You will have to play with the icing consistency.
Hope this helps! Overall I thought the brownie pops where fun to make and you can tailor them to any occasion.

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Wilton's silicone round brownie pop mold pan is a perfect material to bake brownies - no crunch edges! Bake brownies, cool, add cookie sticks, and you've created a brownie pop.

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Wilton 4-Tier Stacked Cupcake and Dessert Tower Review

Wilton 4-Tier Stacked Cupcake and Dessert Tower
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I needed a stand that would hold up to 30 standard size cupcakes at my daughters birthday party and this worked. The only thing I wasn't happy about and didn't see in any of the reviews that I read was that each platform/layer is slightly slopped downward so the cupcakes weren't very secure on the stand which is the reason several cupcakes fell off. No big deal just a slight concern of mine. Still happy I purchased though. It is constructed out of good plastic and can easily be decorated.

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Create a dazzling centerpiece at casual or upscale celebrations with this four-tier dessert tower. Constructed of sturdy white plastic for a look that goes great with any season, the unit's angled tiers ensure the best view of decorated desserts, while its towering design ensures that guests will have no trouble making their way to the food table. Plus, it holds up to 36 standard cupcakes, muffins, or other personal-size confections, making it a great choice for parties large or small. Alternately, use it creatively as a stand for showcasing Christmas cookies, holding individual hors de oeuvres, or beautifully presenting fruit and other finger foods. Great for even the most space-restricted kitchens, the versatile unit can be disassembled and nested for a practical and storable addition to any serveware collection. The cupcake-and-dessert tower assembles easily, cleans up quickly by hand, and measures approximately 12 by 12 by 16-1/4 inches.

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Ateco Decorating Syringe Review

Ateco Decorating Syringe
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I am a cake decorator and purchased three of these. Went to use them and the plunger would not even budge. This was the same for all three syringes! Very dissapointed in this product.

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The Ateco decorating syringe makes food decorating easy.Made to be used with and fits most Ateco decorating tubes (tips).

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Ateco Extra Wide Pastry Decorating Tip, Set of 3 Review

Ateco Extra Wide Pastry Decorating Tip, Set of 3
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I bought a set of Ateco piping tips are a catering store as it was all they had. I thought it would do for piping frosting onto cupcakes. It worked ok but the tips weren't really large enough (and I don't make the cupcakes that big). The set I bought before was more for cake decorating.
I looked all over for large tips and ended up finding them here. The bag and tips sealed well and did a great job. The the reviewers are right. I am looking forward to trying them with mashed potatoes or deviled eggs.
The mouth of the round tip measured in at 14mm diameter(large enough for me to stick a finger through) and the star tip was 10mm.

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For making cannolis, French crullers, whipped cream, pastries, éclairs, deviled eggs, stuffed celery, planked steak, cream puffs and more - instructions are included for making lots of delicious treats.Set includes 2 decorating tips and a 12" plastic-coated pastry bag (washable and reusable).Made by Ateco in the U.S.A.

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