Average Reviews:
(More customer reviews)I made two multi-layer cakes for two different dinner parties this week and received many compliments on the beauty of the cakes, especially the evenness of the layers. I explained to all that it was the result of this magnificent layer cake cutter with serrated wire. I decided today to send out a link to others to purchase it and Amazon seemed to be the best. I just read the reviews, however, and I am mystified at the range of responses. This cutter is absolutely perfect for me, so I can only conclude that those who have written poor reviews may not have used it as effectively as I have.
I will share with you my technique which works every time. Very simply, you must place your cake on a large flat surface to give you enough room to work the 15" cutter and use a gentle, slow sawing motion (back and forth)to cut the cake. Depending on the cake, it may take a moment or two to cut through the outer crust. Be patient. Once you cut through continue sawing gently through the cake. I have cut layers as thin as 1/4" - the easiest Dobos torte I have ever made! I have used this cutter to slice butter cakes, genoise cakes and tortes made with either bread crumbs or finely ground nuts, such as walnut, almond and hazelnut. I have not used it on chiffon cakes, flourless cakes nor bundt cakes, so I offer no opinion there.
If this wonderful cutter is not working for you it is probably not the cutter but rather ineffective technique in its use: 1)not using a gentle, slow sawing motion; 2) pushing the wire through the cake rather than sawing; 3) rushing the cutting; or 4) not having a wide flat surface upon which to work.
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Cut cake layers evenly and with ease with this Kaiser Patisserie single wire cake cutter, a must for every functioning baker's kitchen.
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