Average Reviews:
(More customer reviews)This is a very good set of pans. I use it for baking cookies, chicken, kneading and baking hamburger and hotdog buns.
When I bake a chicken I use foil but my spouse warmed up leftover chicken on it and it didn't stick or damage the pan.
I use steel wool to scour it and it that doesn't scratch it. The reason I tried to scour it is why I gave it four stars instead of five. It turns brown. There's nothing stuck to it, it just turns brown from the oven's heat.
I use the largest one for kneading because it's too big to fit into my small apartment's oven. It's 17 3/4" long and my oven door won't close if I place it lengthwise. Width won't fit either. So the largest pan gets sprinkled with flour and I knead dough on it.
You can't go wrong with Wilton. My mother recommended it, she's a pastry chef, and I've been happy.
Edit: the medium size pan did "pop" and warp in the oven at 450ยบ and no longer lies flat. Still a good pan but the flatness is gone.
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When a pan is built right, great baking results happen.Recipe Right is designed with more baking benefits consumers can feel and see. Small, Medium and Large Pan included in set.
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