Wilton 12 Cavity Nonstick Snowflakes Cookie Pan Review

Average Reviews:

(More customer reviews)Let it snow! Let it snow! Let it snow! Great cookie pan...Lots of fun...family loved it...Can't wait for my nieces to come visit this winter and bring their children to make snowflake cookies and decorate.. Was really easy to use and the cookies came right out with beautiful design....................I sprinkled with powder sugar and now I have a tube of white icing with asst. tips to decorate....can't wait...........................J P.S. It's the little things in life that make me happy.......................

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So versatile! Includes 12 classic snowflake shapes for your single-serving holiday cookies and molded desserts. Easy-release non-stick steel delivers great detail.

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Wilton Dessert Shell 2 Piece Mold Review

Average Reviews:

(More customer reviews)These are two sheets of plastic with the mold shape as an integral part of the sheet. The 2 pieces are STAPLED together, and when you remove the staples to use the mold, you have sharp edged holes where the staples were. Since the cardboard instructions have clear elastic bands to hold it with the molds, there's no need for staples. Don't think they'd last for very many uses, either, due to the type of plastic. Not worth $4.99 a set!

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Dessert Shells, 2-piece mold, 1 design, 3 cavities.

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Wilton Round Brownie Pop Mold Review

Average Reviews:

(More customer reviews)I usually don't write reviews on products. Wilton didn't put a lot of information on the packaging for this product so I thought that I would give you a run down on my experience. Here are the keys things to do when making brownie pops:
1. Make the brownie mix (I used Pillsbury). A box mix makes about 24 pops. I bought 2 pop pans to save time.
2. Spray the pan with cooking spray.
3. If you have a cookie scoop put one scoop in each "pop" otherwise fill 2/3 full.
4. Bake for about 30 min on a level baking sheet. Make sure it is not a baking sheet that warps in the oven.
5. When the pops come out of the oven some of the tops may not be flat. Take a spoon and push all of the tops so they are flat.
6. When you take them out of the oven let them completely cool. If you try to take them out early they will break apart. I put mine in the refrigerator for about 30 minutes to make it faster.
7. Remove them from the pan very carefully. Place them round side up. I was making pumpkin shaped pops so I wanted the stick on the rounded side. You can also add the stick on the flat side part way through baking. If you do this skip #8 & #9.
8. Take a Lollipop stick and make a hole in each pop.
9. Melt some chocolate chips. Put the melted chocolate in a icing tube and pipe the chocolate into each hole. Place a lollipop stick into each hole right away. Let them set. I put them into the refrigerator again for about 15 min or so.
10. For the icing I made a powder sugar icing. Which is sifted powder sugar, a little water and vanilla. You can also use a petits fours icing. Make sure the icing is not too thin otherwise you will be able to see brown through the icing. You will have to play with the icing consistency.
Hope this helps! Overall I thought the brownie pops where fun to make and you can tailor them to any occasion.

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Wilton's silicone round brownie pop mold pan is a perfect material to bake brownies - no crunch edges! Bake brownies, cool, add cookie sticks, and you've created a brownie pop.

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