Kaiser Bakeware Patisserie Reusable Parchment Paper Review

Average Reviews:

(More customer reviews)I bought a couple of sheets of this and trimmed them to the size of my cookie sheets. At first I only considered the benefits of saving money over endless rolls of parchment and reducing waste. It has a couple of unexpected benefits as well.
For one, you only have to cut it to size once (so if you have pans of different sizes you want to use this with, buy enough for all sizes). Secondly, it lies flat on the pan. Anyone who's worked with rolls of parchment knows the frustration of trying to get it to tear evenly from the roll. Then it curls up when you try to line your baking sheet with it. Not so with this stuff.
It's very easy to clean, also. It's supposedly dishwasher safe, but it doesn't seem like it would stay put once the jets started. It's too light and flexible. I just soak it for a few seconds in warm sudsy water and rinse it off. Then I hang it over the oven door handle to dry.
One word of caution: Don't buy this thinking you can fold it up like you would to make fish en papillote. It doesn't hold a crease well enough for that. Besides, for baking fish, I prefer to use something disposable.

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Kaiser Bakeware Patisserie reusable parchment paper can be used up to 1000 times. Parchment paper can be cut to fit any pan, it is heat resistant up to 500 degrees, nonstick, and dishwasher safe.Just wipe and reuse.

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Kitchen Supply 13 Inch x 17 Inch Parchment Paper Review

Average Reviews:

(More customer reviews)I bought one of these after having repeated problems with parchment paper and a demonstrated inability on the part of both myself AND my son to perfect the magic wrist twist/nose twitch required to get a pizza off the paddle and INTO the oven (ingredients sprayed all over the oven or the pie falling in part or in whole on the rack or door instead of on the pizza stone do not count as "in the oven").
I've been using it for 6 months now with no sign of degradation. Store it rolled, not folded. I use it for pizza, bread, and cookies. No more sticking to the pan, no more deflated baguettes, no more soggy parchment paper that promptly turns black in the oven. Simplicity to clean, just wipe it off with a soapy sponge and rinse. I have a tension curtain rod mounted over the sink between my cabinets where I hang a hand towel, I just hang this over the rod to dry.
It does need to be cut to size so it doesn't hang over the edge of your cookie sheet or baking pan.
I plan on getting enough to cut to size for all my cookie sheets and cake pans as well as the baking stone.

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From Kitchen Supply, Super Parchment, the incredible "never-stick" Baking Liner.No need to grease the pan.Even the stickiest, most delicate cookies slide off easily without breaking or tearing.13-inch by 17-inch sheets can be cut to fit any size pan.Washable and reusable hundreds of times.

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