Average Reviews:
(More customer reviews)They worked really well. My only critique would be that the little metal clasps are a bit difficult to keep track of.
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Not just for use on cakes - use them when you bake brownies, bars or even casseroles. Helps prevent over-cooking and drying out around the edges of the pan!Bake perfectly level, moist cakes. Avoid high-rise centers, cracked tops, or crusty edges. Strips are 1-1/2" wide. Small set contains 2-30" bands, enough for two 8" or 9" pans.
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