Wilton Aluminum Performance Pans Sheet Pans Review

Average Reviews:

(More customer reviews)This pan would be OK in a fix, but if you plan on baking this size cake more than once, it's definitely worth spending a little bit more for a commercial grade pan. Commercial pans will have straight sides and corners, and will be made of much thicker alluminum. I bought this pan from a local store for a last minute cake, and it warped slightly in the oven while the cake was baking, resulting in an uneven cake. I have several other larger pans made by Magic Line, and the quality is much higher.

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The classic aluminum pans. Durable, even-heating and built to hold their shape through years of use. We named them Performance Pans because they perform beautifully. These are great all-purpose pans. You\'ll use them for casseroles, entrees, baked desserts and more. Square 16 x 2 inches deep.

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World Cuisine Silicone Nonstick 16-3/8-by-11-5/8-Inch Baking Mat Review

Average Reviews:

(More customer reviews)Let me start off by saying I was skeptical of how this item would perform. Never used a baking mat before, but let me tell you we are a believer now. My wife bakes a LOT of cookies for Christmas, so I picked up several of these after reading other reviews. Well, after baking about 30 dozen cookies these mats performed wonderfully. All the cookies baked evenly and even the stickiest cookies (the Carmel Turtle Cookies) just slid right off.
My wife was really happy with the performance. Clean up was easy, just rinse and wipe. We've noticed no difference in taste, no smell during baking, just perfect cookies.
I compared against several other mats that were more expensive (including Silpat) and went with this mat due to price (about 1/2 the cost of the others) and are very happy with our decision.

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This rubber like non stick baking/freezing mat is a pan liner made of food grade woven silicone. It's thermal shock resistant from -40 F to 600 F and is reusable up to 3000 times. Its ultimate non stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. The baking mat has a special silicone finish on one side only and therefore does not adhere to a working surface. The baking mat can also be placed directly on an oven rack or cooling rack. It is composed of fiberglass fibers and therefore cannot be cut.

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