Cacao Barry Chocolate - Pure Origin - Tanzanie - 75% Review

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(More customer reviews)Delicious, rich flavor. Love the way it feels on the tongue. I use it to make ganaches and the most delectable, lovely truffles!

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This exceptional dark chocolate couverture is made from cocoa beans which are cultivated in limited quantities and harvested exclusively in one country (Tanzania). The cocoa beans are a blend of Criollo and Forastero beans, which combine to produce a dark chocolate which is intense and subtle, spicy and fruity, with acidulous notes. It is a creamy couverture with a hint of fruity tartness which lingers in the mouth. Use in mousses and for hot chocolate to obtain a robust flavour, a strong cocoa taste, and a less sweet end product. It's an ideal product for fine moulding, coatings, ganaches, garnishes, mousses, sorbets, and ice creams. These pistoles are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The pistoles are made using 100% pure cocoa butter and 100% natural vanilla. Pure chocolate requires tempering to obtain a high gloss for chocolate making.1 kilogram/2.2 pound boxSize: 1 kgIngredients: 75% cocoa solids (origin Tanzania), sugar, cocoa butter, natural vanillaAllergens: May contain milkKosher dairyNOTE: Note: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.