Average Reviews:
(More customer reviews)These wafer sheets were thicker than I thought they would be, but they worked wonderfully when making torrone (Italian nougat candy). I have made torrone for several years, and these wafer sheets make it so easy. It helps the candy hold it's shape after cutting, and prevents the candy from sticking to everything. Without the wafer sheets, it sticks to everything: itself, any dish you put it on, wax paper, it even sticks to oiled tin foil. I would recommend these sheets to any candy maker who makes nougat-type candies.
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Draw your design on this edible thin rice paper with non-toxic pens and fill-in with colored piping gel. When ready to decorate cake, brush reverse side with piping gel and lay on iced cake. Outline edge of paper with icing to cover edge - wafer paper "melts" into icing surface in about 1 day, leaving your design. Make several designs at one time. Save for later use when you need a cake on short notice. 8" x 11" white sheets. Package of 100. Made from potato starch.
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