Average Reviews:
(More customer reviews)This leveler worked great but only on cakes that have soft (not crusty) sides. Since the cutting "blade" is only a wire, cutting through anything too hard or crumbly is difficult. It would be nicer if instead of a wire it had a serrated blade. But if you do have a crusty cake, you can simply wrap the cake in plastic wrap and let it sit a day. This will soften the sides so that this leveler will still work. Also, keep in mind this leveler is only 10 inches wide and 2 inches high, so you may get into trouble with larger cakes. It works great for torting a cake and getting those really thin layers. It sure is a lot easier than using a knife!
Click Here to see more reviews about: Wilton Cake Leveler
This fantastic tool is a must for every cake decorator, whether you are a novice or master! This leveler will cut smooth, even layers in cakes up to 10" wide and 2" high. Adjust height of blade by moving the blade from one notch to another. Construction: aluminum handle, steel blade, plastic feet, and locking blade leveler and protective sleeve for blade.
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