Average Reviews:
(More customer reviews)Overall I found this to be a good cookie press, especially for the money.
The barrel is made of plastic, not glass, which was disappointing.It's fairly sturdy, but also doesn't weigh a ton. It comes apart easily which is nice for cleaning or changing the shape during cookie making. I've read reviews where people complained about the ratcheting action not working - mine worked perfectly, or the dough not sticking (this has more to do with the type of pan you use or the type of dough than the cookie press). Don't buy this press thinking you can use the premade store cookie dough - it's just too thick! The only cookie presses this might be possible with would be professional grade = $$$$$. The recipes Wilton provides are lousy, but you can find many good spritz cookie recipes - check out Recipes.com - that work fine with this press.
Some tips that I've learned after owning this for a while.... refrigerate the cookie press for about an hour before you intend to use it. The colder the barrel, the easier the dough slides through and the better shape you get. Also, try putting your cookie sheets in the freezer for several hours before making the cookies - the dough will stick to a frozen cookie sheet just like your tongue would.
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Making traditional spritz cookies has never been so easy! Cookie Pro\' Ultra II is designed to be the easiest to fill, most comfortable press you\'ve ever used. And, with 16 terrific shapes, including 4 fun mini cookie designs, your holiday cookie baskets will be more festive than ever! Includes complete instructions and delicious recipes.
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