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(More customer reviews)I've hunted high and low, and this is my second favorite all-around cookie decorating book. My favorite is "Cookie Craft" by Peterson & Fryer. Anyway...this book is VERY extensive, practical and inspiring. There's something for all levels: beginning, intermediate and advanced cookie decorators. The contents includes: Baking Tools, Decorating Tools & Extras, Recipes, Successful Cut-outs, Ceramic Molds, Candy & Cookie Molds, Thinned Cookie Dough Techniques, Run (or flood) Sugar Glaze Techniques, Painted Run Sugar Glaze, Dusting Powders, Egg Wash Glaze, Candy Dipped Cookies, Candy Coated Cookies, Buttercream Iced Cookies, Fondant Molded & Fondant Cut-out Cookies, Giant Cookies, Cookie Pops and Bouquets, Ornaments & Gingerbread Garlands, Gingerbread Houses & Decorations, and various miscellaneous techniques and projects. There's even a holiday and special occasion quick index in the back. A must have!
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Decorating cookies is a wonderful way to create small, edible works of art. From simple piping to elaborate hand molding, there are limitless ways to beautify cookies. Cookie Decorating takes the satisfying art of decorating cookies to a new level with fabulous, new techniques as well as traditional and classic styles of decorating. Easy-to-follow directions for each type of decorating with beautiful photographs allow any level of cookie decorator to create these mini masterpieces. Each chapter provides a collection of decorated cookies to inspire your creativity. General decorating and baking techniques include: Baking Tools, Decorating Tools, Roll-Out Dough, Molding, Piped Thinned Dough, Buttercream, Run Sugar, "Watercolor" Painting, Egg Wash Glaze, Fondant, Candy Coating, and more. Fun projects include: Ornaments, Gingerbread Garland, Gingerbread Houses, Giant Cookies, Cookie Bouquets, Cookie Bowls and more.
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