Average Reviews:
(More customer reviews)I regularly use this in my butter cream icing, and it helps the icing set-up so it's not sticky. If you accidentally bump into your decorated cake, the damage is less noticeable if the icing was made with meringue powder, and many times can be repaired with a tooth pick. Because it takes the stickiness out of the icing, you can achieve a nice smooth top and sides with ease. Before adding the decorative elements, give the plain iced cake a while to dry then you can place a piece of waxed paper under your hand and slide it over the cake to smooth out the icing. Works well on the sides of the cake, too. It gives you a very professional look, removing the lines from the spatula, and I always receive praise on how smooth my icing is. The price on Amazon is also quite a bit lower than my local craft store.
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Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.
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