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(More customer reviews)I'm learning to make decorated sugar cookies on a stick, so the width of the dough is important in order to support the cookie's weight on the stick. Using these strips makes it a no-brainer. I put the dough between 2 pieces of parchment paper and roll over the top, letting the rolling pin rest on one strip on each side of the dough. Comes out perfect every time!
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Roll out dough to a perfect thickness with the aid of these strips. Color-coded 6 piece package has 2 of each of the following thickness: 1/16" (2 mm), 1/8" (4 mm), 1/4" (6 mm). Place the same size strips on each side of the dough, roll the dough flat, over both strips at the same time. The dough will roll out to an even thickness. Perfect for all types of dough; cookie, pie, fondant, etc. A great tool!
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