Average Reviews:
(More customer reviews)I'm listing the sizes and volumes of the pans since they are uncommon (not rectangle or round) and I noticed that nobody (not even the seller) says what size they are. I'll spare the "area of a hexagon" math here since its somewhat complicated (Google it if you'd like to double check my work). I don't own these yet, but hope to go ahead and get them soon. (I like hexagons / honeycomb shape, and just for fun it would be great for honey based cakes/breads.)
Note: My sizes are based on assuming the listed diameter of the pans is across the long points. For simplicity, my comparison of what square and round sized pans are used is rounded to common measurements of nearest 1/4 inch length/width/square (or nearest 1/8 inch high), and my milliliter measurements are rounded to the nearest 5.
The 15" is 146.25 square inches (12" square / 13.5 or 13.75" round)
* 1 quart (at 3/8 inch high)
* 945 ml (at 1 cm high).
The 12" is 93.50 square inches (9.5 - 9.75" square / 11" round)
* 22 fluid ounce (at 3/8 inch high)
* 1 quart (at 1/4 inch high)
* 605 ml (at 1 cm high)
The 9" is 52.50 square inches (7.25" square / 8" round)
* 12 fluid ounces (at 3/8 inch high)
* 340 ml (at 1 cm high)
The 6" is 23.50 square inches (4.75 or 5" square / 5.5" round)
* 8 fluid ounces (at 1/4 inch high)
* 150 ml (at 1 cm high)
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These are the classic shapes every baker needs. Convenient graduated-size sets to help create fabulous tiered cakes in exactly the size you want. Set includes 6, 9, 12, 15 in. pans. Quality aluminum holds its shape for years. Each pan is 2 in. deep.
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