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(More customer reviews)I wrote a review for a Bundt pan here on Amazon, and expressed my grief over getting the cake out without it tearing. Some dear lady wrote to me and told me about this Wilton Cake Release. Oh golly! Is this stuff ever the cat's meow! I've never ever used such a great product that makes life tons simpler in cake baking! All the Bundt cakes I make come out without ANY trouble whatsoever with this stuff - it's just fabulous! It doesn't contain silicone either, with is something that most of the spray-on products contain. This guy both lubricates and flours your pan in the same step so it's a great time saver, AND it eliminates those flour "gobs" you can get on your cake when using flour.
How to use: You use this product by squeezing a small amount onto your pan, then taking a pastry or basting brush and moving it around all over the pan. It doesn't take very much either so this bottle will last quite awhile, depending on how much baking you do a week. It doesn't add any flavor to your cakes either - you just get a perfectly formed cake every time. Grab this stuff - you'll be thanking me as much as I'm thanking that dear lady who told me about it. Highly, highly, highly recommend!
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No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating. Now in convenient dispensing bottle. Certified Kosher. Each 8 oz. container is enough to prepare 17 pans. Especially great for use with any of the Wilton character or shaped pans, too!

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