Average Reviews:
(More customer reviews)Well its meringue powder, you don't buy it for the taste but for the stability it provides frostings and a dollar per once is about the right price for a home baker (out the door price).
This is a high quality product, and does what it sets out to do, replaces raw egg whites so you don't have to worry about salmonella poisoning from your royal icing.
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Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.
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